Recognizing the talent that drives our coffee production

The excellence of the coffees produced by Grupo Diamante is a direct result of the dedication of the people involved in each stage of the process. From the handling of the plants to the refining of the roast profiles, each collaborator contributes with knowledge, sensitivity, and experience.

The importance of human labor in coffee

While technologies and data qualify decisions, it is the human eye that identifies the exact point of the ripe cherry, adjusts the drying time according to the texture of the bean, and recognizes the impact of climatic variations on the sensory outcome.
Our team is made up of professionals specialized in:

• Agronomic management,

• Experimental post-harvest,

• Classification and tasting,

• Sensory analysis,

• Quality and operational control.

Programs and internal appreciation

• Ongoing training on controlled fermentations, cupping methodologies, and international market trends.

• Recognition of collaborators who present innovative solutions for efficiency, quality, and sustainability.

• Well-being and inclusion programs to keep teams engaged, motivated, and aligned with Grupo Diamante's vision.

Results of a people-oriented culture

The alignment between training, appreciation, and purpose strengthens the consistency of the coffees delivered, expands the group’s vision for the future, and solidifies a culture that places the human being at the center of agricultural innovation.