Our Essence
Flavors of Origin is born from the authenticity of coffee cultivated in the Minas Gerais forests, where each bean carries identity and history.
The unique and striking notes that reveal the soul of the Minas terroir deliver a sophisticated and exclusive coffee that values its origin, celebrates flavor, and awakens unforgettable sensations.
Sophistication
Much more than a drink, we deliver a complete sensory experience. From visual curation to aromatic complexity, every detail is refined for discerning palates that appreciate the best of Brazilian coffee.
Exclusivity
We work with limited batches and rare selections from the best mining regions. We ensure that each cup offers distinct sensory notes, providing a flavor that cannot be found on ordinary shelves.
Sustainability
Respect for the land and for people. Our coffees are the result of conscious agriculture that values local producers and preserves the ecosystem of the Matas de Minas and Caparaó for future generations.
The Selection of Origin Flavors
Discover the beans that embody the excellence of the Matas de Minas.
Berry cheesecake
Notes: Red fruit jelly, rapadura, and wine.
Variety: Catucaí 785 red.
Process: Natural with Anaerobic Fermentation.
Altitude: 1100 m (Caparaó - MG).
Sweet Cocoa
Notes: Chocolate, caramel, and rapadura.
Variety: Catucaí red and yellow.
Process: Pulped.
Altitude: 1100 m (Manhumirim - MG).
Sweet Caramel
Notes: Milk caramel, caramel, and rapadura.
Variety: Red and yellow Catucaí.
Process: Pulped.
Altitude: 1300 m (Luisburgo - MG).