New alliances that drive the future of Brazilian coffee

The specialty coffee sector has been evolving rapidly, with new technologies, markets, and processing methods emerging every year. To keep up with this pace and expand the brand's presence in Brazil and abroad, the Diamante Group has formed strategic alliances that strengthen the entire production chain.

Partnerships that add real value

• Cooperation with sensory analysis laboratories and research institutes to improve quality standards and develop more precise roasting profiles.

• Agreements with cooperatives and independent producers that share responsible practices, ensuring access to rare microlots and coffees from distinct terroirs.

• Integration with technological platforms that automate agricultural management, cross-reference climate data, and project productivity.

• Partnerships with coffee shops and international brands that value origin, traceability, and high-standard sensory profiles.

What these alliances represent for the consumer

The coffees available now have:

• Greater consistency between batches,

• Better-structured origin narratives,

• Real traceability based on data,

• More complex flavors, thanks to technical exchange and investment in experimental processes.

How this drives the sector

The union of research, field, and market enhances the potential of Brazilian coffee, strengthening the country's positioning as a global reference in innovation, quality, and sustainability.