Nov 20, 2025
New standards of sustainable production in the cultivation of specialty coffees
The Diamante Group is continuously advancing in the construction of a sustainable agricultural model, applying practices that unite technology, respect for the environment, and superior product quality. The production process of specialty coffees requires careful decisions at all stages, from soil preparation to post-harvest processing, and thus new sustainability guidelines have been incorporated into the group's farms.
How we are raising the cultivation standard
• Integration of climate sensors and digital monitoring to adjust irrigation, nutrition, and management in real time, reducing resource waste.
• Implementation of complete traceability from the plot to the final batch, ensuring total transparency for consumers and business partners.
• Expansion of agroecological systems and regenerative practices that preserve biodiversity, strengthen the soil, and reduce dependence on chemical inputs.
• Adoption of drying and post-harvest processes with lower energy consumption, utilizing renewable energy.
• Installation of a climate tower for climate monitoring, to optimize management, reducing resource waste.
Impact on sensory and environmental
Coffees grown under sustainable management exhibit greater aromatic complexity, roasting uniformity, and consistency between harvests. Furthermore, the applied practices reduce water and carbon footprints, strengthening the Diamante Group's commitment to a more responsible and efficient supply chain.
Why this matters
Consumers and international buyers are increasingly attentive to the socio-environmental impact of the coffee they consume. Constantly raising standards is essential for competitiveness, productive longevity, and the preservation of natural resources in producing regions.