Nov 20, 2025
Recognizing the talent that drives our coffee production
The excellence of the coffees produced by the Diamante Group is a direct result of the dedication of the people involved in each stage of the process. From the handling of the plants to the refinement of the roasting profiles, each collaborator contributes knowledge, sensitivity, and experience.
The importance of human force in coffee
While technologies and data qualify decisions, it is the human eye that identifies the exact point of the ripe cherry, that adjusts the drying time according to the texture of the bean, and that recognizes the impact of climatic variations on the sensory outcome.
Our team is comprised of professionals specialized in:
• agronomic management,
• experimental post-harvest,
• classification and tasting,
• sensory analysis,
• quality and operational control.
Internal programs and appreciation
• Ongoing training on controlled fermentations, cupping methodologies, and international market trends.
• Recognition of collaborators who present innovative solutions for efficiency, quality, and sustainability.
• Well-being and inclusion programs to keep teams engaged, motivated, and aligned with the vision of the Diamante Group.
Results of a people-oriented culture
The alignment between training, appreciation, and purpose strengthens the consistency of the coffees delivered, expands the group's vision for the future, and solidifies a culture that places humans at the center of agricultural innovation.